Curated Culinary Experiences

The Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Indulge Your Senses and Discover New Flavors

Experience authentic Mediterranean dining at Boutique Hotel Life’s restaurant in Zečevo Bay near Rogoznica. Surrounded by the beauty of the Adriatic coast, our restaurant offers a carefully crafted menu inspired by Dalmatian culinary traditions and prepared with fresh, locally sourced ingredients. Whether enjoying breakfast, a leisurely lunch, or a romantic dinner, guests can savor seasonal flavors, regional specialties, and attentive service in a relaxed seaside setting.

Information
  • Phone: +385 22 558 128
  • Email: info@hotel-life.com
Opening Hours
  • Breakfast: 07:30 – 10:30
  • Lunch: 13:30 – 15:30
  • Dinner: 18:00 – 22:00
Reservation By Phone

+385 22 558 128

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

View The Full Menu
Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Alexander Petilo – Executive Chef

EN / FR

© All rights reserved by Tatami plus d.o.o.

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